Main Courses

BOWLS: $12 half portion/$22 full

Chicken Ramen
Ginger Consommé, Spiced Chicken Meatballs, Charred Cabbage, Poached Egg, Green Onion Kimchee

Smoked Tempeh Veggie Bowl
Butternut Squash, Brussels Sprouts, Kale, Roasted Peppers, Quinoa, Wild Rice, Lemon Tahini

Peppermint Fields Farm Grass Fed Angus Burger 13-
Choice of:
-House Fries, Bibb Salad, Sweet Potato Fries or Baked Heirloom Beans-
Lettuce, Tomato, Onion Available by Request
Add: Swiss, Rustic Cheddar,
Blue Cheese, Bacon,
Roasted Tomatoes, Onion Jam
$1 each

 Curried Lamb Naan 12-
 Marinated Lamb, Pickled Apples, Tamarind Chutney, Baby Kale, Handmade Naan
Choice of:
-House Fries, Bibb Salad,Sweet Potato Fries or
Baked Heirloom Beans -


Coast of Maine Mussels 13-
Steamed with Chardonnay, Butter, Garlic & Chile Flakes
with House Fries 17-

Hoisin Braised Pulled Duck & Scallion Pancakes 14.5-
Asian B-B-Q, Roasted Grapes

 Cedar Plank Roasted Salmon Salad 18-
Baby Kale, Pumpkin Seeds, Roasted Brussels Sprouts, Dried Cranberries,
Smoked Quinoa, Apple Cider Vinaigrette

    Red Hook ESB Beer Battered Buffalo Shrimp 14-
Crispy Cucumber & Celery Salad, Chunky Blue Cheese

Steak Frites 21-
Grilled NY Strip Steak,
Caramelized Onions, Bearnaise Butter, Blue Cheese Hand Cut Fries

Green Curry Chicken Pot Pie 17.5-
Coconut Cream, Bamboo Shoots, Squash, Potatoes, Peppers, Garlic Naan Crust


Shrimp Gumbo 27-
Crispy Grits, Heirloom Bean Gumbo, Grilled Andouille Sausage, Green Apple & Cabbage Slaw

Grilled Atlantic Salmon 28 -
Apple, Walnut & Farro Risotto, Grilled Butternut Squash, Pomegranate Chutney

Sesame Crusted Chicken Breast 26-
Sweet Potato & Soba Noodle Cake, Miso Bok Choy, Ginger Chile Plum Glaze

Grilled Kobe Beef  Sirloin 33-
Fingerling Potato, Brussels Sprouts & Bacon Gratin, Garlicky Kale, Rosemary Jus

Prosciutto & Sage Wrapped Lamb Loin 29 -
Creamy Lentil Ragout, Kabocha Squash Puree, Tempura Kale

We would like to thank the following local farms & foragers for supplying us with many of the beautiful ingredients in the dishes we have prepared for you-
Weston’s, Green Thumb, Pork Hill, Sherman, Fly Away, Greenhill,
Earle Family Farms, Burnt Meadow & White Mountain Forager
as well as many others for their vegetables and fruits in season and
Buckspork Farm, Peppermint Field,  Archer Farm, Maine Shellfish & Sweden Hills
for naturally raised, grass fed pork & beef, fresh Maine seafood & honey.
Executive Chef:   Jonathan Spak           Chef de Cuisine:   Nicholas Kane

PLEASE NOTE:  We deep fry in peanut oil.  Alert us to allergies.

Gift Certificate

TO ORDER-CALL 1-800-261-7206 OR

Contact Us

548 MAIN STREET (Rt. 302)

(207) 935-3442
(800) 261-7206

This email address is being protected from spambots. You need JavaScript enabled to view it.
Perfect Place...
Natalie & Jonathan, it’s been a wonderful winter weekend, complete with snow! We feel so very "cared for"- your inn is a perfect piece of the hospitality of Maine. Best wishes for success and happiness!

Proud Member of

Stay In Touch!