Main Courses

BOWLS: $12 half portion/$22 full

Surf & Turf  Fra Diavolo
Sirloin Tips, Maine Lobster,
Sweetie Drop Pepper Pomodoro, Black Pepper Fettuccine,
Shaved Parmesan  

Seared Tofu Curry Fried Rice
Pineapple, Edamame, Squash, Jasmine Rice,
Peppers, Cashews, Coconut Curry

"OUT OF HAND":

Peppermint Fields Farm Grass Fed Angus Burger 13-
Choice of:
-House Fries, Bibb Salad, Sweet Potato Fries or Baked Heirloom Beans-
Lettuce, Tomato, Onion Available by Request
Add: Swiss, Rustic Cheddar,
Blue Cheese, Bacon,
Roasted Tomatoes, Onion Jam
$1 each

 Pork Bahn Mi 12-
 Crispy Pork Cutlet, Pickled Veggies, Chile Aioli, Cilantro,
Duck Rillette, Crusty Bread

Choice of:
-House Fries, Bibb Salad,Sweet Potato Fries or Baked Heirloom Beans -

BISTRO PLATES:

Coast of Maine Mussels 13-
Steamed with Chardonnay, Butter, Garlic & Chile Flakes
with House Fries 17-

Hoisin Braised Pulled Duck & Scallion Pancakes 14.5-
Asian B-B-Q, Roasted Grapes

   Cedar Plank Roasted Salmon Salad 18-
Baby Kale, Chick Peas, Golden Raisins, Pickled Onions, Sunflower Seeds,
Feta, Lemon Tahini Vinaigrette

    Red Hook ESB Beer Battered Buffalo Shrimp 14-
Crispy Cucumber & Celery Salad, Chunky Blue Cheese

Steak Frites  21-
Grilled NY Strip Steak,
Horseradish Butter, Sour Cream & Onion Frites


Pork Chili Verde 17.5-
Green Chile Braised Pork, Butternut Squash, Potatoes, White Beans,
Queso Fresco, Tostada Crisps

ENTREES:

Pan Seared Maine Harvested Sea Scallops 30-
Smoked Bacon Grits, Grilled Asparagus, Sweet Garlic & Sage Beurre Blanc

 Tortilla Crusted Chicken Breast Divorciado 26-
Creamy Poblano Rajas, Chorizo, Cheddar & Cornbread Bread Pudding, Red & Green Chile Sauces

Grilled Filet Mignon 34-
Blue Cheese, Date & Caramelized Onion Stuffed Rosti Potatoes,  Broccoli, Zinfandel Port Demi Glace

Seared Bulgogi Glazed Duck Breast 29 -
Scallion Sticky Rice, Thai Veggie Slaw, Bok Choy Kimchee

We would like to thank the following local farms & foragers for supplying us with many of the beautifulingredients in the dishes we have prepared for you-
Weston’s, Green Thumb, Pork Hill, Sherman, Fly Away, Greenhill,
Earle Family Farms, Burnt Meadow & White Mountain Forager
as well as many others for their vegetables and fruits in season and
Buckspork Farm, Peppermint Field,  Archer Farm, Maine Shellfish & Sweden Hills
for naturally raised, grass fed pork & beef, fresh Maine seafood & honey.
~
Executive Chef:   Jonathan Spak           Chef de Cuisine:   Nicholas Kane

PLEASE NOTE:  We deep fry in peanut oil.  Alert us to allergies.

Gift Certificate

TO ORDER-CALL 1-800-261-7206 OR
CLICK HERE FOR
ONLINE ORDERING

Contact Us

548 MAIN STREET (Rt. 302)
FRYEBURG, ME 04037
GET DIRECTIONS

(207) 935-3442
(800) 261-7206

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Perfect Place...
Natalie & Jonathan, it’s been a wonderful winter weekend, complete with snow! We feel so very "cared for"- your inn is a perfect piece of the hospitality of Maine. Best wishes for success and happiness!

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