Gluten Free Menu

APPETIZERS & SALADS

Steamed Edamame Sea Salt 4-

Fresh Mozzarella Burrata-Blood Orange Syrup, Arugula, Pistachios, Crispy Prosciutto 9-

Slow Cooked Bison Short Rib-Spring Onion, Parsnip & White Bean Cassoulet, Grainy Mustard 10-

Hearty Greens-Cob Smoked Bacon, Shaved Parmesan, Sunny Side Egg, Dijon Vinaigrette 9-

Organic Field Greens-Strawberries, Twin Mt, Chevre, Marcona Almonds, Aged Balsamic 9.5-

Bibb Lettuce-Crispy Shallots, Roasted Grapes, Cashews, Toasted Sesame Dressing 8.5-

BISTRO PLATES

Peppermint Fields Farm Grass-Fed Angus Burger 13-
Bibb Lettuce Salad, Housemade Pickles, Gluten Free Bun   
Add Jarlsberg, Cheddar, Blue Cheese, Bacon or Grilled Onions .75 each

Kalua Pork Tacos-Crispy Jicama Slaw, Grilled Pineapple & Tomatillo Salsa 10-

Prince Edward Island Mussels Steamed with White Wine & Garlic 12-

Bistro Steak-Grilled NY Strip Steak, Caramelized Onion Demi-Glace, Crumbled Blue Cheese 19-
Choice of Potato, Leek & Parsnip Cake, Blue Cheese Potato Gratin or Bibb Salad

Organic Salmon Pad Thai Salad 16-
Shaved Napa Cabbage, Bean Sprouts, Julienne Veggies, Rice Noodles, Peanut-Lime Dressing

BOWLS
$12 Half Portion/$22 Full Portion

Mediterranean Noodle Bowl- Rice Noodles, Arugula Pesto, Kalamata Olives, Artichoke Hearts, Maine Feta, Roasted Tomatoes, Pine Nuts

Seared Marinated Tofu-Brown Rice Noodles, Napa Cabbage, Kale, Edamame, Black Sesame Sauce

Pasta Italiano 
Brown Rice Pasta, Applewood Smoked Italian Sausage,  Mustard Greens, Peas, Roasted Chicken Consomme

ENTREES

Grilled Line Caught Swordfish 29-
Potato, Leek & Parsnip Cake, Fiddlehead Ferns, Grilled Ramp Pesto                                                                                                                                                                                                   
Sweet Garlic Roasted Chicken Breast 24-
Chorizo Dirty Rice, Braised Kale. Saffron Tomato Gastrique                                                                                                                               
Espresso Rubbed Filet Mignon 32-
Bacon Blue Cheese Potato Gratin, Grilled Asparagus, Bordalaise Braised Cipollini Onions                                                                                          
Seared Sea Scallops 28-
NH King Mushroom, Asparagus & Lobster Risotto, Sautéed Greens, Champagne Lemon Buerre Blanc

*We are very thorough in our effort to ensure the above menu is prepared and served entirely gluten free.
However, please be aware that pastas and breads containing wheat products are prepared in our kitchen,
which has the potential to result in cross contamination.