Appetizers & Salads

SNACKS:


Steamed Edamame  5-
Citrus Ponzu, Pickled Ginger

Hand Cut Fries  5-
Garlic Herb Aioli

Beer Battered Onion Rings 7-
Zesty Horseradish Dip

Sweet Potato Fries  6-
Maple Chipotle Aioli

Blistered Brussels Sprouts 8-
Smoked Bacon Sea Salt, Cider Reduction

Squash "Tater Tots"  8-
Cranberry Sage Garlic Relish

Hearty Maine Cheddar Fondue  10-
Pineland Farms Aged Cheddar, Emmentaler, Bissell Brothers IPA, Spices, Kielbasa, Apples & Baguette

The Chef’s Pickle Plate 10-
House Pickled Seasonal Veggies & Accoutrements

Chip & Dip
Always Different! Always Delicious!

 APPETIZERS:

Clam Bruschetta 12-
 Green Apple & Smoked Bacon Chimichurri,
Grilled Baguette, Radicchio

Maple Squash Tarte Tatin  10 -
Pepita Crust, Pickled Apple & Red Onion Salad, Sage Creme Fraiche

Szechuan Pork & Squash Rice Buns 11-
Bok Choy Kimchee, Cranberry Mirin Gastrique
 
Roasted Beet & Chèvre Napoleon 10-
  Honey Glazed Walnuts, Blood Orange Vinaigrette

SALADS:

 Bibb Lettuce 9.5-
Crispy Shallots, Roasted Grapes, Cashews,
Toasted Sesame Dressing

Organic Spinach 10-
Tempura Butternut Squash, Bermuda Onion, Blue Cheese,
Candied Pecans, Bacon Vinaigrette
 
Baby Kale 9-
Pumpkin Seeds, Roasted Brussels Sprouts, Dried Cranberries,
Smoked Quinoa, Apple Cider Vinaigrette

-Add a Cedar Plank Roasted 4oz Salmon Filet to Any Salad 9-

 

Gift Certificate

TO ORDER-CALL 1-800-261-7206 OR
CLICK HERE FOR
ONLINE ORDERING

Contact Us

548 MAIN STREET (Rt. 302)
FRYEBURG, ME 04037
GET DIRECTIONS

(207) 935-3442
(800) 261-7206

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Spectacular...
Thank you so much for an exceptionally memorable weekend. The Inn is truly beautiful but the warm welcome and spectacular dinner were the highlights that marked the stay.
- Christina Tapler and Stephen White, Montreal, Quebec

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