Restaurant & Menus

Mother's Day Brunch 10am-1:30pm.  Please See Menu Below.

RESERVATIONS:  207-935-3442     800-261-7206

Mother's Day Dinner 5:30pm-9pm, Serving Our Full Regular Menu.

BREAKFAST ITEMS:

Classic Eggs Benedict 13-
 Poached Eggs, Smoked Ham, Hollandaise, Home Fried Potatoes

Brioche French Toast  11-
Maine Blueberry Compote, Whipped Ricotta,
Nate’s Local Maple Syrup

Free Range Eggs Any Style 9-
Home Fried Potatoes, Fresh Fruit, Multi-Grain Toast
 
Strawberry Buttermilk Pancakes 10-
Rhubarb Jam, Nate’s Local Maple Syrup

Smoked Salmon, Chevre, Asparagus & Leek Frittata 12-
Caper & Red Onion Salsa,
Mixed Spring Greens, Lemon Vinaigrette

APPETIZERS & SALADS:

Maine Crab Cakes 12-
Celery Root Slaw, Pickled Veggie Remoulade

Bibb Lettuce Salad 9.5-
Crispy Shallots, Roasted Grapes, Cashews,
Toasted Sesame Dressing
 
Arugula & Dandelion Spring Greens 10.5-
Pickled Fiddleheads, Bacon Lardons, Parmesan,
Poached Egg, Lemon Vinaigrette

Dirty Blue Martini Salad 10-
Baby Romaine, Fried Blue Cheese Stuffed Olives,
Sweetie Drop Peppers, Marcona Almonds,
Cold River Vodka Vinaigrette

Add a Cedar Plank Roasted 4 oz Salmon Filet to Any Salad 9-
Add Spring Pea & Tarragon Chicken Salad to Any Salad 6-

SANDWICHES:

Peppermint Fields Farm Grass Fed Angus Burger 13-
Lettuce, Tomato & Onion by Request
Add:  Swiss, Cheddar, Blue Cheese, Bacon, Roasted Tomatoes or Onion Jam -$1 each

  Crispy Pork Cutlet Sandwich 13-
 Garlicky Broccoli Rabe, Roasted Peppers, Fresh Mozzarella, Roasted Tomato Garlic Aioli, Baguette

Spring Pea & Tarragon Chicken Salad 13-
 Freshly Baked Croissant

All Sandwiches Include Your Choice of:
-House Fries, Bibb Salad,Sweet Potato Fries or Baked Heirloom Beans -

BISTRO PLATES:

Coast of  Maine Mussels 13-
Steamed with Chardonnay, Butter, Garlic & Chile Flakes
with House Fries 17-

Hoisin Braised Pulled Duck & Scallion Pancakes 14.5-
Asian B-B-Q, Roasted Grapes

    Red Hook ESB Battered Buffalo Shrimp 14-
Crisp Cucumber & Celery Salad, Chunky Blue Cheese

Steak Frites  21-
Grilled NY Strip Steak,
Black Garlic Butter, Salt & Vinegar Hand Cut Fries

Smoked Chicken & Black Bean Chimi Changa   16.5-
Scallion & Sweet Potato Brown Rice, Cheddar & Maple Ancho Sauces

Fusilli Giganti 14-
Ramp Pesto, House Ricotta, Smoked Prosciutto,
Sun Dried Tomato, Pine Nuts, Spring Greens

SNACKS & SIDES:

Steamed Edamame 5-
Scott’s Smoked Sea Salt

Hand Cut Fries 5-
Garlic Herb Aioli

Sweet Potato Fries 6-
Maple Chipotle Aioli

Beer Battered Onion Rings 7-
Zesty Horseradish Dip

Word of Dave 6-
Bacon Wrapped Parmesan Stuffed Dates

Crunchy Grilled Cheese Sticks 8-
Tomato Soup “Dip”

Steamed Artichoke 7-
Lemon Parmesan Herb Butter


Taco Trio Tuesdays

One = $4.50  Trio = $12
Make it a Meal!  Trio + Beans & Rice $14.95
Side of Rice & Beans  $2.95
Make any Taco a Double Decker $1.50
 (adds a soft flour tortilla & layer of refried beans
  with a crispy corn shell & your choice of filling)


 PINT & A POUND
Every Thursday Night
$13.95
Includes:

**1 lb. steamed ME mussels or little neck clams, your choice
of 5 preparations from around the world.

**Pint or bottle of beer or glass of house wine

**Fresh baked artisan bread
(gluten-free rolls available for an additional charge)

**Add our hand cut fries for $3!
____________________________________

Dining at the Oxford House Inn is truly a memorable experience.

Culinary Institute of America graduate Chef/Owner Jonathan Spak crafts our seasonally changing menus to showcase the best that local farms have to offer.  Our neighbors the Weston family have been farming the fields behind the inn for over 200 years!  They supply us with maple syrup, local honey and much of our produce.  Sherman Farms, just down the road, is a supplier of dairy and beautiful lettuces & tomatoes.  Much of our beef comes from Peppermint Field Farm here in Fryeburg, and is grass-fed and delicious, as well as healthy.

While overall Chef Spak's cuisine style is considered contemporary American, influences and techniques from Asia, the Southwestern United States and France are often incorporated.

Choose your favorite table from one of four unique dining rooms-fireside dining on a cold wintry night, or our glassed-in back porch overlooking the White Mountains is the place to be for spectacular sunsets.  In warmer months, our screened-in front porch is a lively option. Jonathan's, our casual lower level bistro, is great for a cocktail, glass of wine or local tap beer and serves our full menu.  The dining rooms are dressed in linens, but our guests are free to be in casual attire.

We are proud to be included with three recipes in Fresh from Maine, an exciting collection of recipes, stories, secrets and lush photos, featuring Maine's best chefs and restaurants.  Visit our Gift Shop to order online. Makes a great gift and lasting memory of your food adventures in Maine and stay at The Oxford House Inn!

 

 




 

Gift Certificate

TO ORDER-CALL 1-800-261-7206 OR
CLICK HERE FOR
ONLINE ORDERING

Contact Us

548 MAIN STREET (Rt. 302)
FRYEBURG, ME 04037
GET DIRECTIONS

(207) 935-3442
(800) 261-7206

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Spoiled...
We have been spoiled in grand style. Thanks!
- Catherine & Michael Gentile

Current Restaurant Hours

RESTAURANT & PUB HOURS:

Our current restaurant hours are Tuesday - Sunday (closed Mondays) serving from 5:30-9pm. 

Jonathan's Pub opens at 5pm for drinks.

 

Reservations

Call 800-261-7206

or

Online

 

 

JONATHAN'S

You may also choose to eat at JONATHAN'S, located on the lower level of The Oxford House Inn. Jonathan’s at the OHI, a granite walled pub showcasing local artwork, offers relaxed dining in a lively atmosphere with full menu and bar.

Click here for more info.

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