Restaurant & Menus
EASTER DINNER 2014
In addition to our regular menu, we will be offering the following:
Creamy Fingerling Potato & Spring Leek
Baby Spinach 9-
Goat Cheese Croquettes, Strawberries, Pecans, Aged Balsamic Vinaigrette
Grilled Marinated Leg of Lamb 28-
Roasted Brussels Sprouts, Potatoes Au Gratin,
Sweet Vermouth Mint Jus
Dijon Glazed Ham 22-
Vermont Cheddar Mac-n-Cheese, Maple Baked Apples, Wilted Greens
Grilled Atlantic Swordfish 27-
Spring Pea Risotto, Tempura Asparagus, Shiitake Beurre Blanc
Reservations Highly Recommended! Please call 800-261-7206.
PINT & a POUND
is back every Thursday night for just $11.95! This popular special includes:
- Pint of local beer (or glass of wine)
- Pound of steamed mussels or clams prepared one of the 5 ways below...
- Basket of fresh focaccia & sourdough multi-grain bread
Mussel & Clam Preparations include:
Basque- Chorizo, Saffron, Roasted Peppers, Herb Butter
Parisian- Classic White Wine, Garlic & Butter
Tuscan- Pesto, Sun Dried Tomatoes, Cherry Peppers, Cream
New Englander- Green Thumb Farm Potatoes, Maine Apples,
Smoked Bacon, Moat Mountain Pilsner
Thai- Massaman Curry,Coconut Milk, Crushed Peanut, Cilantro
New- Taco Trio Wednesdays!
Make it a meal w/ rice & beans $14.95
Three tacos...always different, always creative, always delicious. Samples:
crispy fish-seasoned tempura filet, avocado, creamy chipotle slaw, radish
smoked pork-shredded pork, pineapple & green chiles, shaved cabbage, candied jalapenos, red chile sauce
korean beef-grilled pho beef, pickled veggies, mango chile aioli, cilantro, lime
Margarita specials & fruity refrescos!
Please scroll down for our regular dinner menu.
Dining at the Oxford House Inn is truly a memorable experience.
Culinary Institute of America graduate Chef/Owner Jonathan Spak crafts our seasonally changing menus to showcase the best that local farms have to offer. Our neighbors the Weston family have been farming the fields behind the inn for over 200 years! They supply us with maple syrup, local honey and much of our produce. Sherman Farms, just down the road, is a supplier of dairy and beautiful lettuces & tomatoes. Much of our beef comes from Peppermint Field Farm here in Fryeburg, and is grass-fed and delicious, as well as healthy.
While overall Chef Spak's cuisine style is considered contemporary American, influences and techniques from Asia, the Southwestern United States and France are often incorporated.
Choose your favorite table from one of four unique dining rooms-fireside dining on a cold wintry night, or our glassed-in back porch overlooking the White Mountains is the place to be for spectacular sunsets. In warmer months, our screened-in front porch is a lively option. Jonathan's, our casual lower level bistro, is great for a cocktail, glass of wine or local tap beer and serves our full menu. The dining rooms are dressed in linens, but our guests are free to be in casual attire.
We are proud to be included with three recipes in the new edition of Fresh from Maine, an exciting collection of recipes, stories, secrets and lush photos, featuring Maine's best chefs and restaurants. Visit our Gift Shop to order online. Makes a great gift and lasting memory of your food adventures in Maine and stay at The Oxford House Inn!