Restaurant & Menus

TACO TRIO TUESDAYS!

Available in both Jonathan's pub and the main restaurant

One = $4.50  Trio = $12
Make it a Meal!  Trio + Beans & Rice $14.95
Side of Rice & Beans  $2.95
Make any Taco a Double Decker $1.50
(adds a soft flour tortilla & layer of refried beans with a crispy corn shell & your choice of filling)

Menu changes each Tuesday, here is a sampling:
Grilled Chorizo & Green Chile- pickled onions, chile lime aioli
Americano- seasoned beef, quest fresco, shaved cabbage, crispy shell
Crispy Shrimp- salsa fresca, avocado, candied jalapeños 

Special Margaritas and Fruity Refrescas also Available!


PINT & A POUND THURSDAYS!

Available in both Jonathan's pub and the main restaurant

$12.95
Includes:
*1 lb. steamed ME mussels or littleneck clams, your choice of 5 preparations from around the world.
*Pint or bottle of beer or glass of house wine.
*Fresh baked artisan bread
(gluten-free rolls available for an additional charge).
*Add our hand cut fries for $3!
Choose from the following preparations:
Parisian- Classic White Wine, Garlic & Butter

Arrabbiata- Cherry Peppers, Sausage, Tomatoes, Garlic, White Wine

Polski- Caramelized Cabbage, Kielbasa, Sweet Onions, Hard Cider

Corn Chowder- Corn, Butternut Squash, Poblano Peppers, Cream, Crispy Potatoes
Miso Dashi- Soba Noodles, Scallions, Edamame, Sweet Potatoes, Pickled Shishito Peppers



Dining at the Oxford House Inn is truly a memorable experience.

Culinary Institute of America graduate Chef/Owner Jonathan Spak crafts our seasonally changing menus to showcase the best that local farms have to offer.  Our neighbors the Weston family have been farming the fields behind the inn for over 200 years!  They supply us with maple syrup, local honey and much of our produce.  Sherman Farms, just down the road, is a supplier of dairy and beautiful lettuces & tomatoes.  Much of our beef comes from Peppermint Field Farm here in Fryeburg, and is grass-fed and delicious, as well as healthy.

While overall Chef Spak's cuisine style is considered contemporary American, influences and techniques from Asia, the Southwestern United States and France are often incorporated.

Choose your favorite table from one of four unique dining rooms-fireside dining on a cold wintry night, or our glassed-in back porch overlooking the White Mountains is the place to be for spectacular sunsets.  In warmer months, our screened-in front porch is a lively option. Jonathan's, our casual lower level bistro, is great for a cocktail, glass of wine or local tap beer and serves our full menu.  The dining rooms are dressed in linens, but our guests are free to be in casual attire.

We are proud to be included with three recipes in the new edition of Fresh from Maine, an exciting collection of recipes, stories, secrets and lush photos, featuring Maine's best chefs and restaurants.  Visit our Gift Shop to order online. Makes a great gift and lasting memory of your food adventures in Maine and stay at The Oxford House Inn!

 

 



Gift Certificate

TO ORDER-CALL 1-800-261-7206 OR
CLICK HERE FOR
ONLINE ORDERING

Contact Us

548 MAIN STREET (Rt. 302)
FRYEBURG, ME 04037
GET DIRECTIONS

(207) 935-3442
(800) 261-7206

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Spoiled...
We have been spoiled in grand style. Thanks!
- Catherine & Michael Gentile

Current Restaurant Hours

RESTAURANT & PUB HOURS:

Our spring restaurant hours are Tuesday - Sunday (closed Mondays) serving from 5:30-9pm.  Beginning Memorial Day Monday, we will be serving dinner seven nights a week. 

Jonathan's Pub opens at 5pm for drinks.

 

Reservations

Call 800-261-7206

or

Online

JONATHAN'S

You may also choose to eat at JONATHAN'S, located on the lower level of The Oxford House Inn. Jonathan’s at the OHI, a granite walled pub showcasing local artwork, offers relaxed dining in a lively atmosphere with full menu and bar.

Click here for more info.

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