Gift Certificate

TO ORDER-CALL 1-800-261-7206 OR
CLICK HERE FOR
ONLINE ORDERING

Contact Us

548 MAIN STREET (Rt. 302)
FRYEBURG, ME 04037
GET DIRECTIONS

(207) 935-3442
(800) 261-7206

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An exceptional setting creates exceptional memories...

Outstanding...
Your inn is outstanding! It is a wonderful getaway place. You make everyone feel so welcome. The food is beyond great. Thank you so much!
- Scott & Jane Ferris, Southbury CT

Restaurant & Menus


EASTER DINNER 2014
In addition to our regular menu, we will be offering the following:


Soup
Creamy Fingerling Potato & Spring Leek

Salad
Baby Spinach 9-
Goat Cheese Croquettes, Strawberries, Pecans, Aged Balsamic Vinaigrette

Entrees
Grilled Marinated Leg of Lamb 28-
Roasted Brussels Sprouts, Potatoes Au Gratin,
Sweet Vermouth Mint Jus

Dijon Glazed Ham 22-
Vermont Cheddar Mac-n-Cheese, Maple Baked Apples, Wilted Greens

Grilled Atlantic Swordfish  27-
Spring Pea Risotto, Tempura Asparagus, Shiitake Beurre Blanc

Reservations Highly Recommended!  Please call 800-261-7206.


PINT & a POUND

is back every Thursday night for just $11.95! This popular special includes:

  • Pint of local beer (or glass of wine)
  • Pound of steamed mussels or clams prepared one of the 5 ways below...
  • Basket of fresh focaccia & sourdough multi-grain bread

Mussel & Clam Preparations include:

Basque- Chorizo, Saffron, Roasted Peppers, Herb Butter
Parisian- Classic White Wine, Garlic & Butter
Tuscan- Pesto, Sun Dried Tomatoes, Cherry Peppers, Cream
New Englander- Green Thumb Farm Potatoes, Maine Apples,
Smoked Bacon, Moat Mountain Pilsner
Thai- Massaman Curry,Coconut Milk, Crushed Peanut, Cilantro


New- Taco Trio Wednesdays!

One=$4.50 Trio=$12

Make it a meal w/ rice & beans $14.95


Three tacos...always different, always creative, always delicious.  Samples:

crispy fish-seasoned tempura filet, avocado, creamy chipotle slaw, radish

smoked pork-shredded pork, pineapple & green chiles, shaved cabbage, candied jalapenos, red chile sauce

korean beef-grilled pho beef, pickled veggies, mango chile aioli, cilantro, lime

Margarita specials & fruity refrescos!



Please scroll down for our regular dinner menu.

Dining at the Oxford House Inn is truly a memorable experience.

Culinary Institute of America graduate Chef/Owner Jonathan Spak crafts our seasonally changing menus to showcase the best that local farms have to offer.  Our neighbors the Weston family have been farming the fields behind the inn for over 200 years!  They supply us with maple syrup, local honey and much of our produce.  Sherman Farms, just down the road, is a supplier of dairy and beautiful lettuces & tomatoes.  Much of our beef comes from Peppermint Field Farm here in Fryeburg, and is grass-fed and delicious, as well as healthy.

While overall Chef Spak's cuisine style is considered contemporary American, influences and techniques from Asia, the Southwestern United States and France are often incorporated.

Choose your favorite table from one of four unique dining rooms-fireside dining on a cold wintry night, or our glassed-in back porch overlooking the White Mountains is the place to be for spectacular sunsets.  In warmer months, our screened-in front porch is a lively option. Jonathan's, our casual lower level bistro, is great for a cocktail, glass of wine or local tap beer and serves our full menu.  The dining rooms are dressed in linens, but our guests are free to be in casual attire.

We are proud to be included with three recipes in the new edition of Fresh from Maine, an exciting collection of recipes, stories, secrets and lush photos, featuring Maine's best chefs and restaurants.  Visit our Gift Shop to order online. Makes a great gift and lasting memory of your food adventures in Maine and stay at The Oxford House Inn!





Current Restaurant Hours

Our Restaurant & Pub are Currently Serving Dinner from 5:30-9pm Tuesday - Sunday, CLOSED MONDAY.  Please note will be also be closed on the following Tuesdays: April 22, April 29 & May 6.

Pub opens at 5pm for drinks.

Reservations

Call 800-261-7206

or

Online

JONATHAN'S

You may also choose to eat at JONATHAN'S, located on the lower level of The Oxford House Inn. Jonathan’s at the OHI, a granite walled pub showcasing local artwork, offers relaxed dining in a lively atmosphere with full menu and bar.

Click here for more info.

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