Dining at the Oxford House Inn is truly a memorable experience.
Culinary Institute of America graduate Chef/Owner Jonathan Spak crafts our seasonally changing menus to showcase the best that local farms have to offer. Our neighbors the Weston family have been farming the fields behind the inn for over 200 years! They supply us with maple syrup, local honey and much of our produce. Sherman Farms, just down the road, is a supplier of dairy and beautiful lettuces & tomatoes. Much of our beef comes from Peppermint Field Farm here in Fryeburg, and is grass-fed and delicious, as well as healthy.
While overall Chef Spak's cuisine style is considered contemporary American, influences and techniques from Asia, the Southwestern United States and France are often incorporated.
Choose your favorite table from one of four unique dining rooms-fireside dining on a cold wintry night, or our glassed-in back porch overlooking the White Mountains is the place to be for spectacular sunsets. In warmer months, our screened-in front porch is a lively option. Jonathan's, our casual lower level bistro, is great for a cocktail, glass of wine or local tap beer and serves our full menu. The dining rooms are dressed in linens, but our guests are free to be in casual attire.
We are proud to be included with three recipes in the new edition of Fresh from Maine, an exciting collection of recipes, stories, secrets and lush photos, featuring Maine's best chefs and restaurants. Visit our Gift Shop to order online. Makes a great gift and lasting memory of your food adventures in Maine and stay at The Oxford House Inn!