Gift Certificate

TO ORDER-CALL 1-800-261-7206 OR

Contact Us

548 MAIN STREET (Rt. 302)

(207) 935-3442
(800) 261-7206


An exceptional setting creates exceptional memories...

We have been spoiled in grand style. Thanks!
- Catherine & Michael Gentile

Restaurant & Menus

NEW YEARS’S EVE 2014     Five Courses     $70 per person

Winter Vegetable Fritters- Sumac Cider Aioli

Seared Beef- Potato Crisp, Blue Cheese Aioli, Onion Jam

Clams “Casino”- Crispy Whole Belly Clams, Spinach, Onion & Pepper Stuffing, Bacon Aioli

Crispy Pork Porchetta- Spiced Apple & Squash Puree, Cranberry & Quince Marmalade

Black Bean, Corn & Plantain Cakes- Maple Red Chile Sauce, Jicama Slaw

Baby Arugula- Roasted Beets, Pistachios, Creamy Burata, Red Onion, Honey White BalsamicVinaigrette

Seared Sea Scallops- Saffron Lobster Risotto, Asparagus, Celery Root Remoulade

Gruyere & Prosciutto Stuffed Chicken Breast- Sweet Corn Polenta Sticks, HaricotVert, Grainy Mustard & Apple Cider Reduction

Grilled Twin Filet Mignon- Horseradish Whipped Potatoes, Honey Roasted Carrots, Sautéed Kale, Cabernet Reduction

Herb Seared Duck Breast- Sausage, Pork Belly & White Bean Cassoulet, Haricot Vert, Orange Verjus Reduction

Grilled Atlantic Salmon- Scallion Peanut Fried Brown Rice, Thai Orange Curry, Cucumber Kimchi

Peppermint Profiteroles- Dark Chocolate Puffs, Peppermint Semifreddo, White Chocolate Glaze, Peppermint Bark

Citrus Napoleon- Caramel Chantilly Cream, Flakey Pastry Layers, Pomegranate

Triple Chocolate Torte- Milk & Dark Chocolate Ganache, Raspberry Gelee, White Chocolate Creme Anglaise

Chèvre Cheesecake- Hazelnut Cookie Crust, Blood Orange Curd

Reservations are required.  We are currently sold out.  If you would like to be on our wait list, please call 207-935-3442.  Thank you!

Visit Us Tuesdays for Taco Trio Night & Thursdays for Pint & a Pound:

(Available November -June)

Pint & a Pound

every Thursday night for just $11.95! This popular special includes:

*Pint of local beer (3 selections) or glass of wine
*Pound of steamed mussels or clams prepared one of the 5 ways below...
*Basket of fresh focaccia & sourdough multi-grain bread

Mussel & Clam Preparations Include:

Cajun- Okra, Andouille Sausage, Roasted Corn, Creole Cream

Parisian- Classic White Wine, Garlic & Butter

Down East Chowda- Local Potatoes, Smoked Bacon, Roasted Veggies, Old Bay Cream

Tom Kha Gai- Thai Inspired Ginger, Lime, Cilantro, Lemongrass, Coconut Milk

Puttanesca- Garlic, Tomatoes, Capers, Olives, Olive Oil, Parsley, White Wine

Taco Trio Tuesdays

One=$4.50 Trio=$12
Make it a meal w/ rice & beans $14.95

Three tacos...always different, always creative, always delicious.  Samples (menu changes weekly):

jerk chicken-seasoned chicken, tropical fruit salsa, arugula, queso fresco

carne asada- grilled sirloin, salsa verde, radish, pickled onions

baja fish- beer battered tilapia, lime crema, shaved cabbage, avocado

el pastor- slow cooked pork w/ green chiles, grilled pineapple, queso fresco

korean bbq beef- hoisin braised beef, cucumber cabbage slaw, cilantro

Enjoy Tasty & Fun Margarita specials! 

Dining at the Oxford House Inn is truly a memorable experience.

Culinary Institute of America graduate Chef/Owner Jonathan Spak crafts our seasonally changing menus to showcase the best that local farms have to offer.  Our neighbors the Weston family have been farming the fields behind the inn for over 200 years!  They supply us with maple syrup, local honey and much of our produce.  Sherman Farms, just down the road, is a supplier of dairy and beautiful lettuces & tomatoes.  Much of our beef comes from Peppermint Field Farm here in Fryeburg, and is grass-fed and delicious, as well as healthy.

While overall Chef Spak's cuisine style is considered contemporary American, influences and techniques from Asia, the Southwestern United States and France are often incorporated.

Choose your favorite table from one of four unique dining rooms-fireside dining on a cold wintry night, or our glassed-in back porch overlooking the White Mountains is the place to be for spectacular sunsets.  In warmer months, our screened-in front porch is a lively option. Jonathan's, our casual lower level bistro, is great for a cocktail, glass of wine or local tap beer and serves our full menu.  The dining rooms are dressed in linens, but our guests are free to be in casual attire.

We are proud to be included with three recipes in the new edition of Fresh from Maine, an exciting collection of recipes, stories, secrets and lush photos, featuring Maine's best chefs and restaurants.  Visit our Gift Shop to order online. Makes a great gift and lasting memory of your food adventures in Maine and stay at The Oxford House Inn!

Current Restaurant Hours


Now-January 1: Tuesday-Sunday 5:30-9pm, Closed Monday.

January 1-May 16: Tuesday-Saturday 5:30-9pm, Closed Sunday & Monday

May 17-June 29: Tuesday-Sunday 5:30-9pm, Closed Monday. 

June 30-October: Serving Nightly, 5:30-9pm.

Jonathan's Pub opens at 5pm for drinks.


Call 800-261-7206




You may also choose to eat at JONATHAN'S, located on the lower level of The Oxford House Inn. Jonathan’s at the OHI, a granite walled pub showcasing local artwork, offers relaxed dining in a lively atmosphere with full menu and bar.

Click here for more info.

Proud Member of

Stay In Touch!